Smoked Sausage
Smoked Sausage contains 430 kcal per 100 g. A serving, 56 g (56 g) provides about 241 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 14,4 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,4 mg | 32 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Protein L | 25,5 g | 51 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,002 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars3,2 gabove the median for kød (median 1 g)
- Fat35,1 gin the top quarter of kød (median 8,6 g)
- Saturated fat14,4 gin the top quarter of kød (median 3,1 g)
- Sodium1,5 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, BEEF BROTH (WATER, BEEF STOCK), WATER, & 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS & COLORING, SUGAR, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Sausage Bowl Love's | 430 | 22 g | 23 g | 19 g |
| Microwavable Organic Quinoa - Ancient Harvest Ancient harvest | 430 | 15 g | 68 g | 11 g |
| Beef bolognese Factor | 430 | 19 g | 25 g | 25 g |
| Calabrese Salami Traditional Style Don | 430 | 21,5 g | 6,5 g | 35,8 g |
| Vegan Meat Floss Suxiangzhai | 430 | 20 g | 40 g | 20 g |
| Vegan Meat Floss? I Dunno | 430 | 20 g | 40 g | 20 g |
| Meat Floss Seaweed Toast Youchen | 430 | 7,2 g | 44,4 g | 25,6 g |
| Aberdeen Angus Beef Mince Kirkland | 430 | 50 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 430 kcal. Serving, 56 g (56 g): about 241 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 14,3 g in serving, 56 g (56 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 35,1 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029599002660. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.