Smoked Sausage
Packaged product Viande ECKRICH
Smoked Sausage contains 323 kcal per 100 g. A serving, 1 link, 65 g (65 g) provides about 210 kcal.
Roughly 75 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 84,6 mg | 28 % |
| Sodium L | 923 mg | 40 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 10,8 g | 22 % |
| Vitamine D L | 0,77 µg | 4 % |
| Calcium L | 76,9 mg | 6 % |
| Fer L | 0,92 mg | 5 % |
| Potassium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 12 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars3,1 gabove the median for viande (median 1 g)
- Fat26,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,2 gin the top quarter of viande (median 3,1 g)
- Sodium923 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Cacciatore Fabbris Smallgoods | 323 | 26,8 g | 2 g | 23,8 g |
| Organic berry burst Biona Organic | 323 | 0 g | 80 g | 0,5 g |
| Butcher Shop Style Polish Sausage Johnsonville | 323 | 13,1 g | 4 g | 28,3 g |
| Smoked Sausage Parks Famous Flavor | 323 | 13,8 g | 6,2 g | 27,7 g |
| Organic black lime VAQUERO ORTIZ MANUEL | 323 | 7 g | 67,2 g | 1,6 g |
| Butcher Style Pork Sausages Clonakilty | 323 | 11 g | 7,8 g | 27,3 g |
| Cured beef sausage M-EAT | 323 | 52,6 g | 4,4 g | 10,2 g |
| Teriyaki Beef Jerky Karni | 323 | 34 g | 4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 323 kcal. Serving, 1 link, 65 g (65 g): about 210 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 1 link, 65 g (65 g). About 14 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 26,2 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 923 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027815022157. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.