Smoked sausage
Packaged product Viande Eckrich
Smoked sausage contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 200 kcal.
Roughly 79 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 935 mg | 41 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0,71 µg | 4 % |
| Calcium L | 88,2 mg | 7 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 353 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of viande (median 14,3 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat30 gin the top quarter of viande (median 24,7 g)
- Saturated fat8,8 gbelow the median for viande (median 8,9 g)
- Sodium935 mgabove the median for viande (median 842 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 0027815005310
- Quantity
- 42 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Saucisses fumées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diots du Jura cuit au morbier Clavière | 353 | 16,6 g | 2 g | 31 g |
| Simple truth, smoked sausage links, roasted garlic Simple Truth | 353 | 14,1 g | 3,5 g | 29,4 g |
| Smoked Sausage Bobak Sausage Company | 352 | 13,2 g | 2,2 g | 31,9 g |
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26,3 g | 1,4 g | 27 g |
| Bacon & Cheddar Smoked Sausage Land O'Frost Inc. | 351 | 13,5 g | 1,4 g | 32,4 g |
| Smoked Sausages Land O'Frost Inc. | 351 | 12,3 g | 3,5 g | 33,3 g |
| Smoked Sausages Land O'Frost Inc. | 351 | 14 g | 1,8 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausage?
100 g of Smoked sausage has 353 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 200 kcal.
Is Smoked sausage high in protein?
Smoked sausage contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 56.699 g (56,7 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Smoked sausage?
Smoked sausage has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked sausage?
Smoked sausage contains 30 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Smoked sausage?
100 g contains 935 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027815005310. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.