Smoked sausage
Smoked sausage contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 935 mg | 41% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.8 gabove the median for meat (median 0.9 g)
- Fat30 gin the top quarter of meat (median 25 g)
- Saturated fat8.8 gbelow the median for meat (median 8.9 g)
- Sodium935 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 0027815005310
- Quantity
- 42 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diots du Jura cuit au morbier Clavière | 353 | 16.6 g | 2 g | 31 g |
| Simple truth, smoked sausage links, roasted garlic Simple Truth | 353 | 14.1 g | 3.5 g | 29.4 g |
| Smoked Sausage Bobak Sausage Company | 352 | 13.2 g | 2.2 g | 31.9 g |
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26.3 g | 1.4 g | 27 g |
| Pfefferbeisser Mühlenhof | 354 | 20 g | 1 g | 30 g |
| Bacon & Cheddar Smoked Sausage Land O'Frost Inc. | 351 | 13.5 g | 1.4 g | 32.4 g |
| Smoked Sausages Land O'Frost Inc. | 351 | 12.3 g | 3.5 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815005310. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.