Smoked sausage

Packaged product Viande

Smoked sausage contains 267 kcal per 100 g. A serving, 2.5 onz, 75 g (75 g) provides about 200 kcal.

Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
10,7 gprotein
4 gcarbohydrates
22,7 gfat
200kcal in serving, 2.5 onz, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 22,7 g 29 %
Saturated fat L 8 g 40 %
Cholesterol L 73 mg 24 %
Sodium L 907 mg 39 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Protein L 10,7 g 21 %
Vitamine A L 39,9 µg4 %
Vitamine C L 1,6 mg2 %
Calcium L 53 mg4 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 6 %Fat: 78 %267kcal / 100 g
  • Protein 16 %
  • Carbohydrates 6 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A4 %Calcium4 %Vitamine C2 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,3 gin the top quarter of viande (median 0,7 g)
  • Fat22,7 gabove the median for viande (median 22 g)
  • Saturated fat8 gbelow the median for viande (median 8,2 g)
  • Sodium907 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 10,7 g10,7 g
Carbohydrates 4 g4 g
Fat 22,7 g22,7 g
Fiber 0 g0 g
Sugars 1,3 g1,3 g
Sodium 907 mg907 mg

Product details

Barcode
0043595002776
Label serving
2.5 ONZ (75 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork and beef, water, corn syrup, salt, contains less than 2% of modified food starch, flavorings, beef stock, dextrose, sodium phosphate, paprika, potassium lactate, monosodium glutamate, sodium erythorbate, potassium phosphate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Salsiccia Classic Bratwurst K-Classic 267 18 g 0,5 g 21,5 g
Salsiccia Pikant K Classic 267 18 g 0,3 g 21,5 g
Geflügel Wiener Gutfried 267 14 g 1 g 23 g
Münchner Weißwurst REWE 267 13 g 2 g 23 g
Saucisse blanche Charculor 267 13 g 2 g 23 g
Bockwurst Hofmaier 267 14,5 g 1 g 22,5 g
Saucisse blanche à griller Charculor 267 13 g 2 g 23 g
Knacki Herta 267 13 g 2 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked sausage?

100 g of Smoked sausage has 267 kcal. Serving, 2.5 onz, 75 g (75 g): about 200 kcal.

Is Smoked sausage high in protein?

Smoked sausage contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in serving, 2.5 onz, 75 g (75 g). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Smoked sausage?

Smoked sausage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in Smoked sausage?

Smoked sausage contains 22,7 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Smoked sausage?

100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430156. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0043595002776. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.