Smoked sausage
Packaged product Meat
Smoked sausage contains 267 kcal per 100 g. A serving, 2.5 onz, 75 g (75 g) provides about 200 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 907 mg | 39% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.3 gin the top quarter of meat (median 0.7 g)
- Fat22.7 gabove the median for meat (median 22 g)
- Saturated fat8 gbelow the median for meat (median 8.2 g)
- Sodium907 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 22.7 g | 22.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 907 mg | 907 mg |
Product details
- Barcode
- 0043595002776
- Label serving
- 2.5 ONZ (75 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork and beef, water, corn syrup, salt, contains less than 2% of modified food starch, flavorings, beef stock, dextrose, sodium phosphate, paprika, potassium lactate, monosodium glutamate, sodium erythorbate, potassium phosphate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia Classic Bratwurst K-Classic | 267 | 18 g | 0.5 g | 21.5 g |
| Salsiccia Pikant K Classic | 267 | 18 g | 0.3 g | 21.5 g |
| Geflügel Wiener Gutfried | 267 | 14 g | 1 g | 23 g |
| Münchner Weißwurst REWE | 267 | 13 g | 2 g | 23 g |
| Saucisse blanche Charculor | 267 | 13 g | 2 g | 23 g |
| Bockwurst Hofmaier | 267 | 14.5 g | 1 g | 22.5 g |
| Pork sausage, reduced fat | 267 | 20.9 g | 0.15 g | 20.3 g |
| Saucisse blanche à griller Charculor | 267 | 13 g | 2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2430156. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0043595002776. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.