Smoked Bacon
Packaged product Viande Smithfield
Smoked Bacon contains 529 kcal per 100 g. A serving, 2 fried slices, 17 g (17 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 41,2 g | 53 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 1 118 mg | 49 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35,3 g | 71 % |
| Vitamine D L | 1,2 µg | 6 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 529 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,3 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat41,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 118 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070247082114
- Quantity
- 14 oz
- Label serving
- 2 fried slices (17 g)
- Category
- Viande
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Armour | 529 | 35,3 g | 5,9 g | 41,2 g |
| Applewood Smoked Classic Cut Bacon Farmland | 529 | 35,3 g | 5,9 g | 41,2 g |
| Classic bacon Members Mark | 529 | 47,1 g | 0 g | 35,3 g |
| Thick Cut Center Cut Bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Naturally Hickory Smoked Classic Cut Uncured Bacon Members Mark | 529 | 35,3 g | 0 g | 41,2 g |
| Dry cured bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Farmland | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Cracker Barrel | 529 | 35,3 g | 0 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bacon?
100 g of Smoked Bacon has 529 kcal. Serving, 2 fried slices, 17 g (17 g): about 90 kcal.
Is Smoked Bacon high in protein?
Smoked Bacon contains 35,3 g of protein per 100 g (71 % of the 50 g Daily Value), or 6 g in serving, 2 fried slices, 17 g (17 g). About 28 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Smoked Bacon?
Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Bacon?
Smoked Bacon contains 41,2 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
What vitamins and minerals does Smoked Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Bacon?
100 g contains 1 118 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070247082114. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.