Classic bacon
Packaged product Viande Members Mark
Classic bacon contains 529 kcal per 100 g. A serving, 2 fried slices, 17 g (17 g) provides about 90 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 1 471 mg | 64 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 47,1 g | 94 % |
| Calcium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47,1 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat35,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 471 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0193968571108
- Label serving
- 2 fried slices (17 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Armour | 529 | 35,3 g | 5,9 g | 41,2 g |
| Applewood Smoked Classic Cut Bacon Farmland | 529 | 35,3 g | 5,9 g | 41,2 g |
| Smoked Bacon Smithfield | 529 | 35,3 g | 0 g | 41,2 g |
| Thick Cut Center Cut Bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Naturally Hickory Smoked Classic Cut Uncured Bacon Members Mark | 529 | 35,3 g | 0 g | 41,2 g |
| Dry cured bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Farmland | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Cracker Barrel | 529 | 35,3 g | 0 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic bacon?
100 g of Classic bacon has 529 kcal. Serving, 2 fried slices, 17 g (17 g): about 90 kcal.
Is Classic bacon high in protein?
Classic bacon contains 47,1 g of protein per 100 g (94 % of the 50 g Daily Value), or 8 g in serving, 2 fried slices, 17 g (17 g). About 37 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Classic bacon?
Classic bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic bacon?
Classic bacon contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Classic bacon?
100 g contains 1 471 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968571108. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.