Smaksrik
Packaged product Produits laitiers et oeufs Norvegia
Smaksrik contains 351 kcal per 100 g. A serving, 1 slice, 15 g (15 g) provides about 53 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (336 kcal per 100 g).
100 g provides 63 % of the Daily Value for calcium, 48 % of the Daily Value for phosphore and 38 % of the Daily Value for Vitamine K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 27 g | 54 % |
| Vitamine A L | 280 µg | 31 % |
| Vitamine K L | 45 µg | 38 % |
| Calcium L | 820 mg | 63 % |
| Phosphore L | 600 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of produits laitiers et oeufs (median 23 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat27 gabove the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat17 gbelow the median for produits laitiers et oeufs (median 18 g)
- Sodium472 mgin the lowest quarter of produits laitiers et oeufs (median 668 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norvegia
- Barcode
- 7038010022357
- Quantity
- 250g
- Label serving
- 1 slice (15 g)
- Category
- Fromages de vache
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilsiter Käse Natur pur | 351 | 25 g | 0 g | 28 g |
| Coliba Ciobănașului Cașcaval Dalia Coliba Ciobănașului | 351 | 20 g | 7 g | 27 g |
| Vieux Pané Le Vieux Pané | 351 | 18 g | 0,5 g | 31 g |
| Weichkäse Kaufland | 351 | 17 g | 1 g | 31 g |
| Amanteigado Queijo Paiva | 351 | 20 g | 2,3 g | 29 g |
| Weichkäse gut und günstig Edeka | 351 | 17 g | 1 g | 31 g |
| Български кашкавал Родна стряха | 351 | 24 g | 3 g | 27 g |
| Le roitelet Le Roitelet | 352 | 16 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smaksrik?
100 g of Smaksrik has 351 kcal. Serving, 1 slice, 15 g (15 g): about 53 kcal.
Is Smaksrik high in protein?
Smaksrik contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 15 g (15 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).
How many carbs are in Smaksrik?
Smaksrik has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smaksrik?
Smaksrik contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Smaksrik contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (63 % DV), phosphore (48 % DV), Vitamine K (38 % DV) and Vitamine A (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smaksrik?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010022357. License: ODbL 1.0 (Open Food Facts). Source record dated 28 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.