Sliced Potatoes

Packaged product Légumes Basic American Foods

Sliced Potatoes contains 333 kcal per 100 g. A serving, 30 g, 0.75 cup (30 g) provides about 100 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 81 kcal per 100 g across 736 products.

100 g provides 33 % of the Daily Value for Vitamine C and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
0 gfat
100kcal in serving, 30 g, 0.75 cup (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 727 mg 75 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 30 mg33 %
Calcium L 67 mg5 %
Fer L 1,2 mg7 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C33 %Potassium13 %Fer7 %Calcium5 %Vitamine A0 %

Nutritional insights

  • Protein6,7 gin the top quarter of légumes (median 2 g)
  • Fiber6,7 gin the top quarter of légumes (median 1,8 g)
  • Sugars3,3 gin the top quarter of légumes (median 0,8 g)
  • Fat0 gin the lowest quarter of légumes (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,094 g)
  • Sodium1 727 mgin the top quarter of légumes (median 20,6 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic American Foods
Barcode
0001114010759
Label serving
30 g (0.75 cup)
Category
Pommes de terre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Idaho potato (dry), corn starch, modified corn starch, imitation bacon {textured vegetable protein [(soy flour, caramel color, yellow 6, red 3), soybean oil, water, salt, natural flavorings, autolyzed yeast, hydrolyzed soy protein, dextrose.]}, salt, whey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Potatoes?

100 g of Sliced Potatoes has 333 kcal. Serving, 30 g, 0.75 cup (30 g): about 100 kcal.

How much protein is in Sliced Potatoes?

Sliced Potatoes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g, 0.75 cup (30 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).

How many carbs are in Sliced Potatoes?

Sliced Potatoes has 76,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Potatoes?

Sliced Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sliced Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Potatoes?

100 g contains 1 727 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001114010759. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.