Sliced Pickled Red Beets
Packaged product Légumes Hanover
Sliced Pickled Red Beets contains 71 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 44 kcal per 100 g across 24 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 1 g)
- Fiber0 gin the lowest quarter of légumes (median 1,5 g)
- Sugars10,7 gabove the median for légumes (median 7,2 g)
- Fat0 gin the lowest quarter of légumes (median 0,17 g)
- Sodium179 mgbelow the median for légumes (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanover
- Barcode
- 0028800129516
- Quantity
- 6 lbs 8 oz (104 oz)
- Label serving
- 3 slices (28 g)
- Category
- betteraves marinées
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| X-tra Rødbeter i Skiver 530g SMAKEN AV GRIMSTAD AS | 71 | 1,1 g | 14 g | 0 g |
| Beetroot New Season | 71 | 0,7 g | 15 g | 0,2 g |
| Økologiske rødbeder Øgo | 70 | 1,2 g | 14 g | 0,5 g |
| Pickled Chunk beets No Name | 67 | 1 g | 16,7 g | 0 g |
| Sliced beetroot Heinz | 61 | 0,8 g | 13,1 g | 0,1 g |
| Rote Rüben und Kren Spar Enjoy | 85 | 2,4 g | 7,7 g | 4,5 g |
| Pickled Whole Beets Wegmans | 56 | 0 g | 13,9 g | 0 g |
| Remolacha encurtida rallada SuperSol | 52 | 1 g | 10,6 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pickled Red Beets?
100 g of Sliced Pickled Red Beets has 71 kcal. Serving, 3 slices, 28 g (28 g): about 20 kcal.
How much protein is in Sliced Pickled Red Beets?
Sliced Pickled Red Beets contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 slices, 28 g (28 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1 g).
How many carbs are in Sliced Pickled Red Beets?
Sliced Pickled Red Beets has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pickled Red Beets?
Sliced Pickled Red Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sliced Pickled Red Beets contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Pickled Red Beets?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800129516. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.