Beetroot

Packaged product Légumes New Season

Beetroot contains 71 kcal per 100 g. A serving, 60 g (60 g) provides about 42 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 43 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot by New Season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0,7 gprotein
15 gcarbohydrates
0,2 gfat
42kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,7 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 333 mg 14 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 12,5 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 3 %71kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of légumes (median 1 g)
  • Sugars12,5 gin the top quarter of légumes (median 7,2 g)
  • Fat0,2 gin the top quarter of légumes (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0 g)
  • Sodium333 mgbelow the median for légumes (median 367 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Season
Barcode
26269580
Quantity
425g
Label serving
60 g
Category
betteraves marinées
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot 60%, Water, High Fructose Corn Syrup, Vinegar, Salt, Natural Flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
X-tra Rødbeter i Skiver 530g SMAKEN AV GRIMSTAD AS 71 1,1 g 14 g 0 g
Sliced Pickled Red Beets Hanover 71 0 g 14,3 g 0 g
Økologiske rødbeder Øgo 70 1,2 g 14 g 0,5 g
Pickled Chunk beets No Name 67 1 g 16,7 g 0 g
Sliced beetroot Heinz 61 0,8 g 13,1 g 0,1 g
Rote Rüben und Kren Spar Enjoy 85 2,4 g 7,7 g 4,5 g
Pickled Whole Beets Wegmans 56 0 g 13,9 g 0 g
Remolacha encurtida rallada SuperSol 52 1 g 10,6 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot?

100 g of Beetroot has 71 kcal. Serving, 60 g (60 g): about 42 kcal.

How much protein is in Beetroot?

Beetroot contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,42 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1 g).

How many carbs are in Beetroot?

Beetroot has 15 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot?

Beetroot contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Beetroot?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26269580. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.