Slab

Packaged product Autres aliments Chunk

Slab contains 168 kcal per 100 g. A serving, 0.5 cut, 113 g (113 g) provides about 190 kcal.

Roughly 52 % of its calories come from protein, with 39 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 52 % of the Daily Value for Vitamine B12 and 44 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
21,2 gprotein
3,5 gcarbohydrates
7,1 gfat
190kcal in serving, 0.5 cut, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7,1 g 9 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,7 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,2 g 42 %
Vitamine D L 0 µg0 %
Vitamine B12 L 1,2 µg52 %
Calcium L 71 mg5 %
Fer L 8 mg44 %
Potassium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 9 %Fat: 39 %168kcal / 100 g
  • Protein 52 %
  • Carbohydrates 9 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1252 %Fer44 %Calcium5 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein21,2 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber2,7 gabove the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat7,1 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat5,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium212 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,44 g
Graisses polyinsaturées L0 g

Product details

Brand
Chunk
Barcode
0850067456087
Label serving
0.5 cut (113 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slab?

100 g of Slab has 168 kcal. Serving, 0.5 cut, 113 g (113 g): about 190 kcal.

Is Slab high in protein?

Slab contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 0.5 cut, 113 g (113 g). About 52 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Slab?

Slab has 3,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slab?

Slab contains 7,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Slab contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (52 % DV) and fer (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slab?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067456087. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.