Skyr chocolat
Packaged product Sucres et desserts Ísey
Skyr chocolat contains 73 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 124 kcal.
Roughly 50 % of its calories come from protein, with 27 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (73 kcal per 100 g).
100 g provides 14 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 9,2 g | 18 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Calcium L | 86 mg | 7 % |
| Phosphore L | 154 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 22 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for sucres et desserts (median 9,3 g)
- Sugars3,1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fat2,2 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat1,4 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed, chocolate chips (3%) contents: cocoa, cocoa butter, sugar), corn sieves, binders (pektin), flavourings, sweeteners (sucralose, acesulfame-k), vanilla grains, shirt bacteria,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurre de cacaoSucre
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|---|---|---|---|---|
| Skyr Vaniglia / Vanille mila | 73 | 7,9 g | 10 g | 0,2 g |
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| Skyr alla ciliegia Exquisa | 73 | 9,7 g | 7,5 g | 0,2 g |
| Bio-Skyr Himbeere-Cranberry Spar | 73 | 8,9 g | 8,6 g | 0,5 g |
| Skyr protein bourbon vanilija vindija | 73 | 9,4 g | 8,2 g | 0,3 g |
| Skyr bio vanille Les 2 vaches | 73 | 9,1 g | 8,9 g | 0,1 g |
| Skyr vanille JUMBO | 73 | 9,5 g | 8,3 g | 0,3 g |
| Skyr broskev merunka Boni | 73 | 9,6 g | 8,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr chocolat?
100 g of Skyr chocolat has 73 kcal. Serving, 1 portion, 170 g (170 g): about 124 kcal.
How much protein is in Skyr chocolat?
Skyr chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,6 g in serving, 1 portion, 170 g (170 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,3 g).
How many carbs are in Skyr chocolat?
Skyr chocolat has 4,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr chocolat?
Skyr chocolat contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Skyr chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (14 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527736008. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.