Skyr chocolat
Packaged product Sweets and Desserts Ísey
Skyr chocolat contains 73 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 124 kcal.
Roughly 50% of its calories come from protein, with 27% from fat and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).
100 g provides 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 9.2 g | 18% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Calcium L | 86 mg | 7% |
| Phosphorus L | 154 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 22%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for sweets and desserts (median 9.3 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fat2.2 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat1.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed, chocolate chips (3%) contents: cocoa, cocoa butter, sugar), corn sieves, binders (pektin), flavourings, sweeteners (sucralose, acesulfame-k), vanilla grains, shirt bacteria,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butterSugar
Similar products
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|---|---|---|---|---|
| Skyr Vaniglia / Vanille mila | 73 | 7.9 g | 10 g | 0.2 g |
| BIO SKYR Icelandic Style Mokka Migros | 73 | 7.9 g | 10 g | 0.5 g |
| Skyr alla ciliegia Exquisa | 73 | 9.7 g | 7.5 g | 0.2 g |
| Bio-Skyr Himbeere-Cranberry Spar | 73 | 8.9 g | 8.6 g | 0.5 g |
| Skyr protein bourbon vanilija vindija | 73 | 9.4 g | 8.2 g | 0.3 g |
| Skyr bio vanille Les 2 vaches | 73 | 9.1 g | 8.9 g | 0.1 g |
| Skyr Laktosfri Vanilj Dairy Food | 73 | 10 g | 7.4 g | 0.2 g |
| Skyr vanille JUMBO | 73 | 9.5 g | 8.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690527736008. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.