Skyr chocolat
Packaged product Süßigkeiten und Desserts Ísey
Skyr chocolat contains 73 kcal per 100 g. A Serving, 1 portion, 170 g (170 g) provides about 124 kcal.
Roughly 50 % of its calories come from protein, with 27 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (73 kcal per 100 g).
100 g provides 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 9,2 g | 18 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Calcium L | 86 mg | 7 % |
| Phosphor L | 154 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 22 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for Süßigkeiten und Desserts (median 9,3 g)
- Sugars3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fat2,2 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat1,4 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed, chocolate chips (3%) contents: cocoa, cocoa butter, sugar), corn sieves, binders (pektin), flavourings, sweeteners (sucralose, acesulfame-k), vanilla grains, shirt bacteria,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchKakaobutterZucker
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| Skyr alla ciliegia Exquisa | 73 | 9,7 g | 7,5 g | 0,2 g |
| Bio-Skyr Himbeere-Cranberry Spar | 73 | 8,9 g | 8,6 g | 0,5 g |
| Skyr protein bourbon vanilija vindija | 73 | 9,4 g | 8,2 g | 0,3 g |
| Skyr bio vanille Les 2 vaches | 73 | 9,1 g | 8,9 g | 0,1 g |
| Skyr vanille JUMBO | 73 | 9,5 g | 8,3 g | 0,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr chocolat?
100 g of Skyr chocolat has 73 kcal. Serving, 1 portion, 170 g (170 g): about 124 kcal.
How much protein is in Skyr chocolat?
Skyr chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,6 g in Serving, 1 portion, 170 g (170 g). About 50 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 9,3 g).
How many carbs are in Skyr chocolat?
Skyr chocolat has 4,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr chocolat?
Skyr chocolat contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Skyr chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527736008. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.