Skratch Hydration Fruit Punch

Packaged product Fruits Skratch

Skratch Hydration Fruit Punch contains 364 kcal per 100 g. A serving, 1 scoop, 22 g (22 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 91 % of the Daily Value for Vitamine C and 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skratch Hydration Fruit Punch by Skratch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
0 gprotein
90,9 gcarbohydrates
0 gfat
80kcal in serving, 1 scoop, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 820 mg 79 %
Total carbohydrates L 90,9 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 86,4 g
Added sugars L 86,4 g 173 %
Protein L 0 g 0 %
Vitamine C L 81,8 mg91 %
Vitamine D L 0 µg0 %
Calcium L 227 mg17 %
Fer L 0,91 mg5 %
Potassium L 227 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %364kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C91 %Calcium17 %Fer5 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars86,4 gin the top quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium1 820 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skratch
Barcode
0858690006839
Label serving
1 scoop (22 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skratch Hydration Fruit Punch?

100 g of Skratch Hydration Fruit Punch has 364 kcal. Serving, 1 scoop, 22 g (22 g): about 80 kcal.

How much protein is in Skratch Hydration Fruit Punch?

Skratch Hydration Fruit Punch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 22 g (22 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).

How many carbs are in Skratch Hydration Fruit Punch?

Skratch Hydration Fruit Punch has 90,9 g of total carbohydrates per 100 g, including 0 g of fiber and 86,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skratch Hydration Fruit Punch?

Skratch Hydration Fruit Punch contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Skratch Hydration Fruit Punch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (91 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skratch Hydration Fruit Punch?

100 g contains 1 820 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858690006839. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.