Sharp Cheddar Cheese Sausage

Packaged product Produits laitiers et oeufs Kayem

Sharp Cheddar Cheese Sausage contains 247 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 210 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
14,1 gprotein
3,5 gcarbohydrates
20 gfat
210kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20 g 26 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 647 mg 28 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 14,1 g 28 %
Vitamine D L 0 µg0 %
Calcium L 30,6 mg2 %
Fer L 1,2 mg7 %
Potassium L 558 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 72 %247kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %Fer7 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein14,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat20 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium647 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kayem
Barcode
0030771013374
Label serving
1 link (85 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar Cheese Sausage?

100 g of Sharp Cheddar Cheese Sausage has 247 kcal. Serving, 1 link, 85 g (85 g): about 210 kcal.

Is Sharp Cheddar Cheese Sausage high in protein?

Sharp Cheddar Cheese Sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Sharp Cheddar Cheese Sausage?

Sharp Cheddar Cheese Sausage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sharp Cheddar Cheese Sausage?

Sharp Cheddar Cheese Sausage contains 20 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar Cheese Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Cheese Sausage?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030771013374. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.