Sharp Cheddar Cheese Sausage

Packaged product Mælk og æg Kayem

Sharp Cheddar Cheese Sausage contains 247 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 210 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
14,1 gprotein
3,5 gcarbohydrates
20 gfat
210kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20 g 26 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 647 mg 28 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 14,1 g 28 %
Vitamin D L 0 µg0 %
Calcium L 30,6 mg2 %
Jern L 1,2 mg7 %
Kalium L 558 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 72 %247kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Jern7 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein14,1 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
  • Fat20 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium647 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kayem
Barcode
0030771013374
Label serving
1 link (85 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar Cheese Sausage?

100 g of Sharp Cheddar Cheese Sausage has 247 kcal. Serving, 1 link, 85 g (85 g): about 210 kcal.

Is Sharp Cheddar Cheese Sausage high in protein?

Sharp Cheddar Cheese Sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Sharp Cheddar Cheese Sausage?

Sharp Cheddar Cheese Sausage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sharp Cheddar Cheese Sausage?

Sharp Cheddar Cheese Sausage contains 20 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar Cheese Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Cheese Sausage?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030771013374. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.