Sharp Cheddar Cheese

Packaged product Produits laitiers et oeufs Lucerne

Sharp Cheddar Cheese contains 333 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 55 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sharp Cheddar Cheese by Lucerne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
28,6 gprotein
4,8 gcarbohydrates
21,4 gfat
70kcal in serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 21,4 g 27 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 643 mg 28 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamine A L 286 µg32 %
Vitamine D L 0,48 µg2 %
Calcium L 714 mg55 %
Fer L 0 mg0 %
Potassium L 47,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 6 %Fat: 59 %333kcal / 100 g
  • Protein 35 %
  • Carbohydrates 6 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamine A32 %Vitamine D2 %Potassium1 %Fer0 %

Nutritional insights

  • Protein28,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat21,4 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat11,9 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium643 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucerne
Barcode
0021130396115
Label serving
1 Piece (21 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar Cheese?

100 g of Sharp Cheddar Cheese has 333 kcal. Serving, 1 piece, 21 g (21 g): about 70 kcal.

Is Sharp Cheddar Cheese high in protein?

Sharp Cheddar Cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 21 g (21 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Sharp Cheddar Cheese?

Sharp Cheddar Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sharp Cheddar Cheese?

Sharp Cheddar Cheese contains 21,4 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV) and Vitamine A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Cheese?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130396115. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.