Sausage Pizza
Packaged product Repas et plats Celeste
Sausage Pizza contains 250 kcal per 100 g. A serving, 152 g (152 g) provides about 380 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 539 mg | 23 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 24 µg | 3 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 211 mg | 16 % |
| Fer L | 0,92 mg | 5 % |
| Potassium L | 178 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat11,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,3 gin the top quarter of repas et plats (median 2,7 g)
- Sodium539 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 149 kcal | 250 kcal |
| Protein | 3,9 g | 5,3 g |
| Carbohydrates | 17,7 g | 31,6 g |
| Fat | 6,9 g | 11,2 g |
| Fiber | 0,86 g | 2 g |
| Sugars | 1,7 g | 2 g |
| Sodium | 0,29 mg | 539 mg |
Product details
- Brand
- Celeste
- Barcode
- 0019600045700
- Quantity
- 152 g
- Label serving
- 152 g
- Category
- Repas et plats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPING: SAUCE [WATER, TOMATO PASTE, SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL SPICE OLEORESINS), MODIFIED CORN STARCH, XANTHAN GUM], IMITATION MOZZARELLA BLEND [WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, TITANIUM DIOXIDE], MOZZARELLA [PASTEURIZED CULTURED REDUCED FAT MILK, SALT. ENZYMES], COOKED SAUSAGE MADE WITH PORK-CHICKEN ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONINGS (SPICES, SALT, DEXTROSE, PAPRIKA, BHT, TBHQ, CITRIC ACID)], CRUST: WHEAT FLOUR WITH MALTED BARLEY FLOUR, WATER, SHORTENING FLAKE (PALM OIL, SOY LECITHIN, BUTTER FLAVOR [COTTONSEED OIL, FLAVOR] AND BETA CAROTENE), SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS, DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesLevureSelFarine de froment (blé)SucreAileHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Medium Burger Cheesy, Raw Sobeys | 250 | 16 g | 2 g | 20 g |
| Tesco Large Wholemeal Pitta 6 Pack Tesco | 250 | 9,6 g | 46,2 g | 1,2 g |
| Spicy chicken sandwich Member's Mark | 250 | 14,3 g | 27,6 g | 9,2 g |
| Rising crust pepperoni pizza Culinary circle | 250 | 10,4 g | 29,2 g | 9,7 g |
| Bowl & Basket Frozen Cheese Pizza Shoprite | 250 | 10,3 g | 35,3 g | 7,8 g |
| Pizza salame nostrano Betty Bossi | 250 | 13,9 g | 28 g | 8,5 g |
| Hamburger Nolan Ryan | 250 | 17 g | 0 g | 19,6 g |
| White Hamburger Buns Sunterra Market | 250 | 8,6 g | 42,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Pizza?
100 g of Sausage Pizza has 250 kcal. Serving, 152 g (152 g): about 380 kcal.
How much protein is in Sausage Pizza?
Sausage Pizza contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 152 g (152 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Sausage Pizza?
Sausage Pizza has 31,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Sausage Pizza?
Sausage Pizza contains 11,2 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Sausage Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Pizza?
100 g contains 539 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777151. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0019600045700. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.