Sauce tomate

Packaged product Soupes et sauces Selection

Sauce tomate contains 33 kcal per 100 g. A serving, ¼ tasse, 60 ml (60 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

100 g provides 17 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1,7 gprotein
6,7 gcarbohydrates
0 gfat
20kcal in serving, ¼ tasse, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 350 mg 15 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamine A L 150 µg17 %
Vitamine C L 1,2 mg1 %
Calcium L 0 mg0 %
Fer L 0,72 mg4 %
Potassium L 225 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %33kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A17 %Potassium5 %Fer4 %Vitamine C1 %Calcium0 %

Nutritional insights

  • Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
  • Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium350 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749873413
Quantity
680ml
Label serving
¼ tasse (60 ml)
Category
Soupes et sauces

Ingredients

PURÉE DE TOMATES (EAU, PÂTE DE TOMATES), EAU, SEL, ACIDE CITRIQUE, POUDRE D'OIGNON, AIL DÉHYDRATÉ, ÉPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate?

100 g of Sauce tomate has 33 kcal. Serving, ¼ tasse, 60 ml (60 g): about 20 kcal.

How much protein is in Sauce tomate?

Sauce tomate contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, ¼ tasse, 60 ml (60 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Sauce tomate?

Sauce tomate has 6,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate?

Sauce tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sauce tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tomate?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749873413. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.