Sauce tomate
Packaged product Suppe og saucer Selection
Sauce tomate contains 33 kcal per 100 g. A serving, ¼ tasse, 60 ml (60 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
100 g provides 17 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 150 µg | 17 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,72 mg | 4 % |
| Kalium L | 225 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 2,2 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Sodium350 mgbelow the median for suppe og saucer (median 391 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749873413
- Quantity
- 680ml
- Label serving
- ¼ tasse (60 ml)
- Category
- Suppe og saucer
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce - No Salt Added Only Goodness | 33 | 1,7 g | 6,7 g | 0 g |
| Poutine Sauce Fitcook Foodz | 33 | 3,3 g | 3,3 g | 0 g |
| Taqueria street sauce habanero Herdez | 33 | 0 g | 6,7 g | 0 g |
| Sauce hot chicken selection | 33 | 0 g | 6,7 g | 0,83 g |
| Mélange à sauce à la King Knorr | 33 | 1,7 g | 6,7 g | 0 g |
| Pirate sauce Wal-Mart | 33 | 0 g | 6,7 g | 0 g |
| Taquera sauce Sprouts | 33 | 0 g | 6,7 g | 0 g |
| Medium salsa dip La Costena | 33 | 1,3 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate?
100 g of Sauce tomate has 33 kcal. Serving, ¼ tasse, 60 ml (60 g): about 20 kcal.
How much protein is in Sauce tomate?
Sauce tomate contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, ¼ tasse, 60 ml (60 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,2 g).
How many carbs are in Sauce tomate?
Sauce tomate has 6,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate?
Sauce tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sauce tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749873413. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.