Samaposha

Packaged product Petit déjeuner Céréales CBL

Samaposha contains 193 kcal per 100 g. A serving, 50 g (50 g) provides about 97 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Samaposha by CBL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
9,6 gprotein
33,7 gcarbohydrates
3,6 gfat
97kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,85 g 4 %
Sodium L 850 mg 37 %
Total carbohydrates L 33,7 g 12 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,88 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamine C L 8,5 mg9 %
Calcium L 123 mg9 %
Fer L 3 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 66 %Fat: 16 %193kcal / 100 g
  • Protein 19 %
  • Carbohydrates 66 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium9 %Vitamine C9 %

Nutritional insights

  • Protein9,6 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber3,2 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars0,88 gin the lowest quarter of petit déjeuner céréales (median 18,2 g)
  • Fat3,6 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat0,85 gbelow the median for petit déjeuner céréales (median 1,9 g)
  • Sodium850 mgin the top quarter of petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CBL
Barcode
4792109000024
Quantity
200g
Label serving
50 g
Category
Petit déjeuner Céréales
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, Soya, Rice, Green Gram, Minerals (Calcium Carbonate, Ferric Pyrophosphate) and Vitamins (Vitamin C, Vitamin B1, Vitamin A, Vitamin D, Vitamin B12). No added flavours, colours and preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Samaposha?

100 g of Samaposha has 193 kcal. Serving, 50 g (50 g): about 97 kcal.

How much protein is in Samaposha?

Samaposha contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in serving, 50 g (50 g). About 19 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Samaposha?

Samaposha has 33,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Samaposha?

Samaposha contains 3,6 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Samaposha contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Samaposha?

100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4792109000024. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.