Salt & Pepper Calamari

Packaged product Légumes Specifically Selected

Salt & Pepper Calamari contains 235 kcal per 100 g. A serving, 1 per, 85 g (85 g) provides about 200 kcal.

Roughly 40 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Pepper Calamari by Specifically Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11,8 gprotein
23,5 gcarbohydrates
10,6 gfat
200kcal in serving, 1 per, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10,6 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 112 mg 37 %
Sodium L 541 mg 24 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 11,8 g 24 %
Vitamine D L 0 µg0 %
Calcium L 20 mg2 %
Fer L 0 mg0 %
Potassium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 40 %235kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein11,8 gin the top quarter of légumes (median 2,5 g)
  • Fiber1,2 gbelow the median for légumes (median 2 g)
  • Sugars1,2 gbelow the median for légumes (median 2,1 g)
  • Fat10,6 gabove the median for légumes (median 5,4 g)
  • Saturated fat1,8 gabove the median for légumes (median 1,1 g)
  • Sodium541 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specifically Selected
Barcode
4061463807830
Quantity
10 oz
Label serving
1 per (85 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Pepper Calamari?

100 g of Salt & Pepper Calamari has 235 kcal. Serving, 1 per, 85 g (85 g): about 200 kcal.

Is Salt & Pepper Calamari high in protein?

Salt & Pepper Calamari contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 per, 85 g (85 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Salt & Pepper Calamari?

Salt & Pepper Calamari has 23,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Calamari?

Salt & Pepper Calamari contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Salt & Pepper Calamari?

100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463807830. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.