Medium White Popping Corn

Packaged product Légumes BoFrost

Medium White Popping Corn contains 235 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 118 kcal.

Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 50 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium White Popping Corn by BoFrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11,8 gprotein
25,6 gcarbohydrates
9,1 gfat
118kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,2 g
Protein L 11,8 g 24 %
Calcium L 20 mg2 %
Fer L 9 mg50 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 44 %Fat: 35 %235kcal / 100 g
  • Protein 20 %
  • Carbohydrates 44 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer50 %Potassium13 %Calcium2 %

Nutritional insights

  • Protein11,8 gin the top quarter of légumes (median 2,5 g)
  • Fiber1,9 gbelow the median for légumes (median 2 g)
  • Sugars2,2 gabove the median for légumes (median 2,1 g)
  • Fat9,1 gabove the median for légumes (median 5,2 g)
  • Saturated fat4,3 gin the top quarter of légumes (median 1,1 g)
  • Sodium440 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BoFrost
Barcode
00001781
Quantity
383g
Label serving
0.5 cup (50 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium White Popping Corn?

100 g of Medium White Popping Corn has 235 kcal. Serving, 0.5 cup, 50 g (50 g): about 118 kcal.

Is Medium White Popping Corn high in protein?

Medium White Popping Corn contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,9 g in serving, 0.5 cup, 50 g (50 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Medium White Popping Corn?

Medium White Popping Corn has 25,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium White Popping Corn?

Medium White Popping Corn contains 9,1 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Medium White Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (50 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium White Popping Corn?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00001781. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.