Salmon Jerky
Packaged product Poissons et fruits de mer Eva’s Wild
Salmon Jerky contains 339 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 95 kcal.
Roughly 53 % of its calories come from protein, with 27 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
100 g provides 214 % of the Daily Value for Vitamine D and 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 1 143 mg | 50 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 17,9 g | |
| Protein L | 42,9 g | 86 % |
| Vitamine D L | 42,9 µg | 214 % |
| Calcium L | 26,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 714 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 27 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,9 gin the top quarter of poissons et fruits de mer (median 17,6 g)
- Fiber3,6 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars17,9 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat7,1 gbelow the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1,8 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium1 143 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eva’s Wild
- Barcode
- 0860007447808
- Label serving
- 1 portion (28 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 339 kcal. Serving, 1 portion, 28 g (28 g): about 95 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 53 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,6 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 21,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Salmon Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (214 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Jerky?
100 g contains 1 143 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007447808. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.