Salmon Jerky

Packaged product Pesca y mariscos Eva’s Wild

Salmon Jerky contains 339 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 95 kcal.

Roughly 53% of its calories come from protein, with 27% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 214% of the Daily Value for Vitamina D and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
42,9 gprotein
21,4 gcarbohydrates
7,1 gfat
95kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 7,1 g 9%
Saturated fat L 1,8 g 9%
Cholesterol L 143 mg 48%
Sodium L 1.143 mg 50%
Total carbohydrates L 21,4 g 8%
Dietary fiber L 3,6 g 13%
Total sugars L 17,9 g
Protein L 42,9 g 86%
Vitamina D L 42,9 µg214%
Calcio L 26,8 mg2%
Iron L 1,4 mg8%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 27%Fat: 20%339kcal / 100 g
  • Protein 53%
  • Carbohydrates 27%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D214%Potasio15%Iron8%Calcio2%

Nutritional insights

  • Protein42,9 gin the top quarter of pesca y mariscos (median 17,6 g)
  • Fiber3,6 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars17,9 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat7,1 gbelow the median for pesca y mariscos (median 7,2 g)
  • Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium1.143 mgin the top quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eva’s Wild
Barcode
0860007447808
Label serving
1 portion (28 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Jerky?

100 g of Salmon Jerky has 339 kcal. Serving, 1 portion, 28 g (28 g): about 95 kcal.

Is Salmon Jerky high in protein?

Salmon Jerky contains 42,9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 53% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).

How many carbs are in Salmon Jerky?

Salmon Jerky has 21,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Jerky?

Salmon Jerky contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Salmon Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (214% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Jerky?

100 g contains 1.143 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007447808. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.