salami
Packaged product Viande
Salami contains 429 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 23,8 g | 48 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gbelow the median for viande (median 24 g)
- Sugars2,4 gin the top quarter of viande (median 0,5 g)
- Fat32,1 gabove the median for viande (median 30 g)
- Saturated fat10,7 gbelow the median for viande (median 12 g)
- Sodium1 400 mgin the lowest quarter of viande (median 1 560 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 23,8 g | 23,8 g |
| Carbohydrates | 35,7 g | 35,7 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 1 405 mg | 1 400 mg |
Product details
- Barcode
- 0038101010673
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard salami Fiorucci | 429 | 17,9 g | 0 g | 39,3 g |
| Salami bon gusto Le Prestige Denner | 429 | 22 g | 0,5 g | 38 g |
| Hard Salami Our Thriftee Brand | 429 | 17,9 g | 3,6 g | 35,7 g |
| Italian Dry Salami Specially Selected | 429 | 25 g | 0 g | 32,1 g |
| Hard salami Taste Of Inspirations | 429 | 21,4 g | 3,6 g | 35,7 g |
| Salami mit Haselnüssen K-Classic | 429 | 23 g | 1 g | 37 g |
| Mini-Salami REWE Bio | 429 | 32 g | 1 g | 33 g |
| Italian Salami Bridgford | 429 | 21,4 g | 0 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salami?
100 g of salami has 429 kcal.
Is salami high in protein?
Salami contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 24 g).
How many carbs are in salami?
Salami has 35,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.
How much fat is in salami?
Salami contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in salami?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038101010673. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2630004. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.