Rúcula

Packaged product Boissons Eliges

Rúcula contains 23 kcal per 100 g. A serving, 50 g (50 g) provides about 12 kcal.

Roughly 55 % of its calories come from protein, with 25 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (27 kcal per 100 g).

100 g provides 58 % of the Daily Value for Vitamine C, 35 % of the Daily Value for Vitamine A and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rúcula by Eliges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
2,5 gprotein
0,9 gcarbohydrates
0,5 gfat
12kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,01 g 0,1 %
Sodium L 24 mg 1 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,4 g
Protein L 2,5 g 5 %
Vitamine A L 312 µg35 %
Vitamine C L 52 mg58 %
Vitamine K L 12 µg10 %
Calcium L 190 mg15 %
Potassium L 370 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 20 %Fat: 25 %23kcal / 100 g
  • Protein 55 %
  • Carbohydrates 20 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C58 %Vitamine A35 %Calcium15 %Vitamine K10 %Potassium8 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of boissons (median 2,6 g)
  • Fiber2,3 gin the top quarter of boissons (median 1,6 g)
  • Sugars0,4 gin the lowest quarter of boissons (median 0,9 g)
  • Saturated fat0,01 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium24 mgin the lowest quarter of boissons (median 27 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eliges
Barcode
8480012017883
Quantity
50g
Label serving
50 g
Category
fusée
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brotes de rúcula Hiper Dino 23 2,5 g 0,9 g 0,6 g
Roquette Boni 23 3,5 g 0,5 g 0,5 g
Ensalada Rúcula SPAR 23 2,5 g 0,9 g 0,5 g
Brots tendres Ruca bonpreu la Collita 23 2,5 g 0,9 g 0,5 g
Rucola Lidl 23 3,5 g 0,9 g 0 g
Jeunes Pousses & Roquette Bonduelle 23 1,8 g 2,2 g 0,5 g
Wild Rocket Sainsbury's 23 3,9 g 0,5 g 0,5 g
Rúcula Florette 23 2,5 g 0,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rúcula?

100 g of Rúcula has 23 kcal. Serving, 50 g (50 g): about 12 kcal.

How much protein is in Rúcula?

Rúcula contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 55 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,6 g).

How many carbs are in Rúcula?

Rúcula has 0,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rúcula?

Rúcula contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Rúcula contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (58 % DV), Vitamine A (35 % DV), calcium (15 % DV) and Vitamine K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rúcula?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480012017883. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.