Rúcula
Packaged product Getränke Eliges
Rúcula contains 23 kcal per 100 g. A Serving, 50 g (50 g) provides about 12 kcal.
Roughly 55 % of its calories come from protein, with 25 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (27 kcal per 100 g).
100 g provides 58 % of the Daily Value for Vitamin C, 35 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,4 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 312 µg | 35 % |
| Vitamin C L | 52 mg | 58 % |
| Vitamin K L | 12 µg | 10 % |
| Calcium L | 190 mg | 15 % |
| Kalium L | 370 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 20 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Getränke (median 2,6 g)
- Fiber2,3 gin the top quarter of Getränke (median 1,6 g)
- Sugars0,4 gin the lowest quarter of Getränke (median 0,9 g)
- Saturated fat0,01 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium24 mgin the lowest quarter of Getränke (median 27 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012017883
- Quantity
- 50g
- Label serving
- 50 g
- Category
- raketenrakete
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brotes de rúcula Hiper Dino | 23 | 2,5 g | 0,9 g | 0,6 g |
| Roquette Boni | 23 | 3,5 g | 0,5 g | 0,5 g |
| Ensalada Rúcula SPAR | 23 | 2,5 g | 0,9 g | 0,5 g |
| Brots tendres Ruca bonpreu la Collita | 23 | 2,5 g | 0,9 g | 0,5 g |
| Rucola Lidl | 23 | 3,5 g | 0,9 g | 0 g |
| Jeunes Pousses & Roquette Bonduelle | 23 | 1,8 g | 2,2 g | 0,5 g |
| Wild Rocket Sainsbury's | 23 | 3,9 g | 0,5 g | 0,5 g |
| Rúcula Florette | 23 | 2,5 g | 0,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rúcula?
100 g of Rúcula has 23 kcal. Serving, 50 g (50 g): about 12 kcal.
How much protein is in Rúcula?
Rúcula contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in Serving, 50 g (50 g). About 55 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,6 g).
How many carbs are in Rúcula?
Rúcula has 0,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rúcula?
Rúcula contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Rúcula contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (58 % DV), Vitamin A (35 % DV), Calcium (15 % DV) and Vitamin K (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rúcula?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012017883. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.