Roasted Vegetable Ravioli
Packaged product Légumes Wegmans
Roasted Vegetable Ravioli contains 259 kcal per 100 g. A serving, 1 cup, 108 g (108 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat | not reported | |
| Cholesterol L | 32,4 mg | 11 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine D L | 1,4 µg | 7 % |
| Calcium L | 55,6 mg | 4 % |
| Fer L | 0,74 mg | 4 % |
| Potassium L | 231 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 51 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for légumes (median 2,5 g)
- Fiber3,7 gin the top quarter of légumes (median 2 g)
- Sugars5,6 gin the top quarter of légumes (median 2,1 g)
- Fat11,1 gabove the median for légumes (median 5,4 g)
- Sodium500 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Slice Maverik | 259 | 11,1 g | 29,6 g | 10,6 g |
| Potato skins Kroger | 259 | 7,4 g | 12,3 g | 19,8 g |
| Natural selections pepperoni Maple Leaf | 259 | 16,7 g | 5,6 g | 18,5 g |
| Roasted pepper & Basil Quiche Higgidy | 259 | 7,9 g | 19,2 g | 16,8 g |
| Salade chou-fleur Abinda | 259 | 5 g | 2,7 g | 25,2 g |
| Onion Rings Battered Whole Onion Slices Great Value | 259 | 3,5 g | 30,6 g | 14,1 g |
| Pepperoni Donatos | 259 | 13,2 g | 22,3 g | 12,7 g |
| Goodfellas Pepperoni Thin crust Goodfellas | 259 | 9,3 g | 33 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Ravioli?
100 g of Roasted Vegetable Ravioli has 259 kcal. Serving, 1 cup, 108 g (108 g): about 280 kcal.
How much protein is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 108 g (108 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli has 33,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 11,1 g of fat per 100 g.
How much sodium is in Roasted Vegetable Ravioli?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890607473. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.