Roasted Red Pepper Spanish Style
Packaged product Légumes FERRER
Roasted Red Pepper Spanish Style contains 14 kcal per 100 g. A typical serving of 2 Tbsp (50 g) provides about 7 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 333 products.
100 g provides 28 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 0,4 g | 0,8 % |
| Vitamine C L | 25,2 mg | 28 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gabove the median for légumes (median 0 g)
- Sugars2 gbelow the median for légumes (median 2,3 g)
- Fat0,12 gbelow the median for légumes (median 6,4 g)
- Sodium102 mgin the lowest quarter of légumes (median 781 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 330 IU |
|---|
Product details
- Brand
- FERRER
- Barcode
- 64919211823
- Label serving
- 2 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
RED PEPPER (80%), WATER, SALT, SUGAR AND ACIDULANT: CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Spanish Style?
100 g of Roasted Red Pepper Spanish Style has 14 kcal. 2 Tbsp (50 g): about 7 kcal.
How much protein is in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,2 g in 2 Tbsp (50 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 0 g).
How many carbs are in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style has 2,8 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style contains 0,12 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Roasted Red Pepper Spanish Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Pepper Spanish Style?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894447. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "ROASTED RED PEPPER SPANISH STYLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.