Roasted Red Pepper Spanish Style
Packaged product Vegetables FERRER
Roasted Red Pepper Spanish Style contains 14 kcal per 100 g. A typical serving of 2 Tbsp (50 g) provides about 7 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
100 g provides 28% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 0.4 g | 0.8% |
| Vitamin C L | 25.2 mg | 28% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gabove the median for vegetables (median 0 g)
- Sugars2 gbelow the median for vegetables (median 2.2 g)
- Fat0.12 gbelow the median for vegetables (median 6.2 g)
- Sodium102 mgin the lowest quarter of vegetables (median 782 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Product details
- Brand
- FERRER
- Barcode
- 64919211823
- Label serving
- 2 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
RED PEPPER (80%), WATER, SALT, SUGAR AND ACIDULANT: CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Bloody Mary Gherkins, Spicy FOREST FLOOR FOODS | 14 | 0 g | 3.6 g | 0 g |
| Spicy Fresh Sliced Pickle Cutz, Spicy VAN HOLTEN'S | 14 | 0 g | 2.8 g | 0 g |
| Jalapeno Diced Peppers, Jalapeno ROSARITA | 14 | 0 g | 2.9 g | 0 g |
| Half Sour Pickles, Half Sour FARM FRESH | 14 | 0 g | 3.6 g | 0 g |
| Italian Classics Giardiniera, Italian Classics WEGMANS | 15 | 0 g | 3 g | 0 g |
| Pickled Hot Peppers S&F | 15 | 0.38 g | 3.9 g | 0 g |
| Salvadorean Pickled Cabbage, Salvadorean MAMA LYCHA | 15 | 0.77 g | n/a | 0 g |
| Pickled Rolled Cabbage Leaves In Brine, Pickled S&F | 15 | 0.77 g | 3.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894447. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPER SPANISH STYLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.