Roasted Red Pepper Hummus

Packaged product Haricots et légumineuses Wegmans

Roasted Red Pepper Hummus contains 281 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 160 kcal.

Roughly 64 % of its calories come from fat, with 26 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
7 gprotein
17,5 gcarbohydrates
19,3 gfat
160kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 19,3 g 25 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 474 mg 21 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine D L 0 µg0 %
Calcium L 35,1 mg3 %
Fer L 1,1 mg6 %
Potassium L 87,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 26 %Fat: 64 %281kcal / 100 g
  • Protein 10 %
  • Carbohydrates 26 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium3 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein7 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber1,8 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars1,8 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat19,3 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat1,8 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium474 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890583371
Label serving
1 portion (57 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
roasted cooked peanut 华味亨 281 4,9 g 12,4 g 24 g
Peach And Almond Crumble Pots & Co 281 3,1 g 40,6 g 11,7 g
Peanut Caramel Nougat Chocorite 281 6,3 g 56,2 g 18,8 g
Sazonador tofu Kania 281 10,3 g 16,7 g 14,7 g
Liquid IV BlackBerry peach OSMOLABS 281 0 g 68,8 g 0 g
Chickpea Masala Samosa Deep Indian Kitchen 281 5,3 g 31,6 g 14 g
poches de tofu frit assaisonné yamato 281 9,8 g 29 g 14 g
Soy Chile Private Selection 281 12,5 g 62,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Hummus?

100 g of Roasted Red Pepper Hummus has 281 kcal. Serving, 1 portion, 57 g (57 g): about 160 kcal.

How much protein is in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus has 17,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus contains 19,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Roasted Red Pepper Hummus?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890583371. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.