Chickpea Masala Samosa
Packaged product Haricots et légumineuses Deep Indian Kitchen
Chickpea Masala Samosa contains 281 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 160 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,7 g | 38 % |
| Sodium L | 769 mg | 33 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 12,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber6,2 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars12,3 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat14 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat7,7 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium769 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep Indian Kitchen
- Barcode
- 0011433136068
- Quantity
- 12 oz
- Label serving
- 1 serving (57 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| roasted cooked peanut 华味亨 | 281 | 4,9 g | 12,4 g | 24 g |
| Peach And Almond Crumble Pots & Co | 281 | 3,1 g | 40,6 g | 11,7 g |
| Peanut Caramel Nougat Chocorite | 281 | 6,3 g | 56,2 g | 18,8 g |
| Roasted Red Pepper Hummus Wegmans | 281 | 7 g | 17,5 g | 19,3 g |
| Sazonador tofu Kania | 281 | 10,3 g | 16,7 g | 14,7 g |
| Liquid IV BlackBerry peach OSMOLABS | 281 | 0 g | 68,8 g | 0 g |
| poches de tofu frit assaisonné yamato | 281 | 9,8 g | 29 g | 14 g |
| Soy Chile Private Selection | 281 | 12,5 g | 62,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Masala Samosa?
100 g of Chickpea Masala Samosa has 281 kcal. Serving, 1 serving, 57 g (57 g): about 160 kcal.
How much protein is in Chickpea Masala Samosa?
Chickpea Masala Samosa contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 57 g (57 g). About 8 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Chickpea Masala Samosa?
Chickpea Masala Samosa has 31,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Masala Samosa?
Chickpea Masala Samosa contains 14 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in Chickpea Masala Samosa?
100 g contains 769 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433136068. License: ODbL 1.0 (Open Food Facts). Source record dated 24 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.