Roasted Peppers

Packaged product Snacks Cento

Roasted Peppers contains 17 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.

100 g provides 44 % of the Daily Value for Vitamine A and 33 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
5kcal in serving, 1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 267 mg 12 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 400 µg44 %
Vitamine C L 30 mg33 %
Vitamine D L 0 µg0 %
Calcium L 10 mg0,8 %
Fer L 0 mg0 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %17kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A44 %Vitamine C33 %Potassium3 %Calcium0,8 %Vitamine D0 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1,1 g)
  • Sugars3,3 gabove the median for snacks (median 1,8 g)
  • Sodium267 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,7 kcal17 kcal
Protein 0 g0 g
Carbohydrates 3,3 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 283 mg267 mg

Product details

Brand
Cento
Barcode
0070796600289
Label serving
1 ONZ (30 g)
Category
sticks salés
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet red pepper, water, sea salt, and citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peppers?

100 g of Roasted Peppers has 17 kcal. Serving, 1 onz, 30 g (30 g): about 5 kcal.

How much protein is in Roasted Peppers?

Roasted Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 30 g (30 g). About 0 % of its calories come from protein.

How many carbs are in Roasted Peppers?

Roasted Peppers has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Roasted Peppers?

Roasted Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (44 % DV) and Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peppers?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680568. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0070796600289. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.