Roasted kale

Packaged product Snacks

Roasted kale contains 455 kcal per 100 g. A serving, 0.5 package, 11 g (11 g) provides about 50 kcal.

Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 1 150 % of the Daily Value for Vitamine K, 140 % of the Daily Value for calcium and 121 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
18,2 gprotein
18,2 gcarbohydrates
40,9 gfat
50kcal in serving, 0.5 package, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 40,9 g 52 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 9,1 g 33 %
Total sugars L 0 g
Protein L 18,2 g 36 %
Vitamine A L 545 µg61 %
Vitamine C L 109 mg121 %
Vitamine K L 1 380 µg1 150 %
Calcium L 1 820 mg140 %
Fer L 6,6 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %455kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K1 150 %Calcium140 %Vitamine C121 %Vitamine A61 %Fer36 %

Nutritional insights

  • Protein18,2 gin the top quarter of snacks (median 7,1 g)
  • Fiber9,1 gin the top quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat40,9 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium1 360 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 820 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 18,2 g18,2 g
Carbohydrates 18,2 g18,2 g
Fat 40,9 g40,9 g
Fiber 9,1 g9,1 g
Sugars 0 g0 g
Sodium 1 364 mg1 360 mg

Product details

Barcode
0829739400680
Label serving
0.5 PACKAGE (11 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lacinato kale, high oleic sunflower oil, vinegar powder (maltodextrin, white distilled vinegar powder), *sea salt, cane sugar, *citric acid, *lactic acid, *vitamin e (derived from sunflower seeds).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted kale?

100 g of Roasted kale has 455 kcal. Serving, 0.5 package, 11 g (11 g): about 50 kcal.

Is Roasted kale high in protein?

Roasted kale contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 2 g in serving, 0.5 package, 11 g (11 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Roasted kale?

Roasted kale has 18,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars.

How much fat is in Roasted kale?

Roasted kale contains 40,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (1 150 % DV), calcium (140 % DV), Vitamine C (121 % DV), Vitamine A (61 % DV) and fer (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted kale?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941440. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0829739400680. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.