Roast Beef & Cheddar
Packaged product Viande Rayberns
Roast Beef & Cheddar contains 285 kcal per 100 g. A serving, 1 sandwich, 130 g (130 g) provides about 371 kcal.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,6 mg | 12 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 11,5 g | 23 % |
| Vitamine D L | 0,077 µg | 0,4 % |
| Calcium L | 123 mg | 9 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for viande (median 17,2 g)
- Fiber1,5 gabove the median for viande (median 0,046 g)
- Sugars3,9 gin the top quarter of viande (median 1 g)
- Fat13,8 gabove the median for viande (median 8,6 g)
- Saturated fat6,2 gabove the median for viande (median 3,1 g)
- Sodium677 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Smokehouse Beef Jerky Kroger | 285 | 48,6 g | 17,1 g | 2,9 g |
| Prosciutto bacon Rakvere | 285 | 15 g | 0,3 g | 25 g |
| Wagyu Beef Patties Free Graze | 285 | 15,9 g | 0 g | 24,5 g |
| 2 Mature Cheddar & Ham Quiches Pastry Pantry | 285 | 8 g | 23,9 g | 17,3 g |
| lean ground beef food basics | 285 | 24 g | 0 g | 21 g |
| Pork Sausage Taste of Deutschland | 285 | 13 g | 2 g | 25 g |
| Little Smokies Cheddar Pork Sausage Delicato | 285 | 16,8 g | 0,33 g | 24 g |
| Organic Smooth Humous Natural Vitality | 285 | 8,7 g | 7,9 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef & Cheddar?
100 g of Roast Beef & Cheddar has 285 kcal. Serving, 1 sandwich, 130 g (130 g): about 371 kcal.
Is Roast Beef & Cheddar high in protein?
Roast Beef & Cheddar contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 130 g (130 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Roast Beef & Cheddar?
Roast Beef & Cheddar has 30 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Beef & Cheddar?
Roast Beef & Cheddar contains 13,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Roast Beef & Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Beef & Cheddar?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766626200124. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.