Roast beef

Packaged product Viande

Roast beef contains 125 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 70 kcal.

Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
23,2 gprotein
0 gcarbohydrates
2,7 gfat
70kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 518 mg 23 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,2 g 46 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Fat: 21 %125kcal / 100 g
  • Protein 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein23,2 gin the top quarter of viande (median 14,3 g)
  • Sugars0 gin the lowest quarter of viande (median 0,15 g)
  • Fat2,7 gbelow the median for viande (median 9,3 g)
  • Saturated fat0,89 gbelow the median for viande (median 3,1 g)
  • Sodium518 mgbelow the median for viande (median 625 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 2,7 g2,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 518 mg518 mg

Product details

Barcode
0047117087876
Label serving
2 ONZ (56 g)
Category
Viandes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, beef broth, salt, modified food starch, sodium phosphate, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Pork Keystone 125 21,4 g 0 g 4,5 g
Premium Chunk Chicken Breast In Water Wegmans 125 23,2 g 0 g 1,8 g
Beef Keystone 125 19,6 g 0 g 6,3 g
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Full cooked turkey Keystone 125 25 g 0 g 2,7 g
Ground Beef (Keystone) Keystone 125 19,6 g 0 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast beef?

100 g of Roast beef has 125 kcal. Serving, 2 onz, 56 g (56 g): about 70 kcal.

Is Roast beef high in protein?

Roast beef contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 56 g (56 g). About 79 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).

How many carbs are in Roast beef?

Roast beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roast beef?

Roast beef contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Roast beef?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119556. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0047117087876. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.