Rising crust combination pizza
Packaged product Repas et plats
Rising crust combination pizza contains 234 kcal per 100 g. A serving, 0.167 pizza, 128 g (128 g) provides about 300 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 10,2 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for repas et plats (median 10 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,1 gabove the median for repas et plats (median 2,7 g)
- Fat8,6 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3,9 gabove the median for repas et plats (median 3,8 g)
- Sodium438 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 234 kcal |
| Protein | 9,4 g | 10,2 g |
| Carbohydrates | 28,1 g | 28,9 g |
| Fat | 8,6 g | 8,6 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,3 g | 3,1 g |
| Sodium | 426 mg | 438 mg |
Product details
- Barcode
- 0074653356494
- Label serving
- 0.167 PIZZA (128 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, salt, sodium bicarbonate, sodium aluminum phosphate, yeast, soy lecithin, l-cysteine), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, cooked pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, beef, salt, sodium phosphate, bha, bht, citric acid. cooked in pork fat, beef fat or vegetable oil), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of modified cornstarch, salt, sugar, spice, dried garlic, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7,9 g |
| Pizza shufersal Shufersal | 234 | 9,5 g | 33,2 g | 6,7 g |
| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7,9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7,8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza mediterránea Hacendado | 234 | 13 g | 27,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising crust combination pizza?
100 g of Rising crust combination pizza has 234 kcal. Serving, 0.167 pizza, 128 g (128 g): about 300 kcal.
Is Rising crust combination pizza high in protein?
Rising crust combination pizza contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 13,1 g in serving, 0.167 pizza, 128 g (128 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Rising crust combination pizza?
Rising crust combination pizza has 28,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars.
How much fat is in Rising crust combination pizza?
Rising crust combination pizza contains 8,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Rising crust combination pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising crust combination pizza?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087108. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074653356494. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.