Riced carrots

Packaged product Légumes Hanover

Riced carrots contains 40 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 45 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

100 g provides 442 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0,88 gprotein
7,1 gcarbohydrates
0 gfat
45kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 53 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 2,7 g 10 %
Total sugars L 3,5 g
Protein L 0,88 g 2 %
Vitamine A L 3 982 µg442 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %40kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A442 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,88 gin the lowest quarter of légumes (median 2,4 g)
  • Fiber2,7 gabove the median for légumes (median 2,4 g)
  • Sugars3,5 gabove the median for légumes (median 2,4 g)
  • Sodium53 mgabove the median for légumes (median 24 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L13 300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0,88 g0,88 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 2,7 g2,7 g
Sugars 3,5 g3,5 g
Sodium 53 mg53 mg

Product details

Brand
Hanover
Barcode
0028800280774
Label serving
1 cup (113 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riced carrots?

100 g of Riced carrots has 40 kcal. Serving, 1 cup, 113 g (113 g): about 45 kcal.

How much protein is in Riced carrots?

Riced carrots contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 113 g (113 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,4 g).

How many carbs are in Riced carrots?

Riced carrots has 7,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,5 g of sugars.

How much fat is in Riced carrots?

Riced carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Riced carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (442 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riced carrots?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080156. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0028800280774. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.