Refried Beans
Packaged product Haricots et légumineuses Clear Value
Refried Beans contains 79 kcal per 100 g. A serving, 128 g (128 g) provides about 102 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,3 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,31 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,25 mg | 0 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,61 g | |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0,024 mg | 0 % |
| Fer L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 62 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for haricots et légumineuses (median 6,4 g)
- Fiber3,7 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars0,61 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat1,2 gbelow the median for haricots et légumineuses (median 2,1 g)
- Saturated fat0,31 gbelow the median for haricots et légumineuses (median 0,32 g)
- Sodium0,25 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,61 g |
|---|---|
| Graisses polyinsaturées L | 0,31 g |
Product details
- Brand
- Clear Value
- Barcode
- 0036800750203
- Quantity
- 128 g
- Label serving
- 128 g
- Category
- Haricots et légumineuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO AND PINK BEANS, WATER, LARD (WITH PRESERVATIVES BHA, BHT, PROPYL GALLATE, AND/OR CITRIC ACID), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Chili beans Teasdale | 79 | 4,8 g | 15,1 g | 0,79 g |
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| Spicy Stinky Tofu Lam Sheng Kee | 79 | 4,6 g | 2,9 g | 5,4 g |
| Mixed Vegetables Carrots Corn Peas Green Beans and Lima Beans Flav-R-Pac | 80 | 4 g | 17,2 g | 0 g |
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| Cocoyo Peach GT's | 80 | 2,7 g | 6,2 g | 5,3 g |
| Green Bean Casserole Boston Market | 80 | 1,8 g | 7,1 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 79 kcal. Serving, 128 g (128 g): about 102 kcal.
How much protein is in Refried Beans?
Refried Beans contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,2 g in serving, 128 g (128 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).
How many carbs are in Refried Beans?
Refried Beans has 12,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Beans?
Refried Beans contains 1,2 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 0,25 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800750203. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.