Refried Beans

Packaged product Frijoles y legumbres Clear Value

Refried Beans contains 79 kcal per 100 g. A serving, 128 g (128 g) provides about 102 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
4,9 gprotein
12,2 gcarbohydrates
1,2 gfat
102kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,3 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,31 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0,25 mg 0%
Total carbohydrates L 12,2 g 4%
Dietary fiber L 3,7 g 13%
Total sugars L 0,61 g
Protein L 4,9 g 10%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0,024 mg0%
Iron L 0,001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 62%Fat: 14%79kcal / 100 g
  • Protein 25%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcio0%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein4,9 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Fiber3,7 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0,61 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,2 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,31 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium0,25 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,61 g
Grasa poliinsaturada L0,31 g

Product details

Brand
Clear Value
Barcode
0036800750203
Quantity
128 g
Label serving
128 g
Category
Frijoles y legumbres
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED PINTO AND PINK BEANS, WATER, LARD (WITH PRESERVATIVES BHA, BHT, PROPYL GALLATE, AND/OR CITRIC ACID), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 79 kcal. Serving, 128 g (128 g): about 102 kcal.

How much protein is in Refried Beans?

Refried Beans contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 6,2 g in serving, 128 g (128 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Refried Beans?

Refried Beans has 12,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Beans?

Refried Beans contains 1,2 g of fat per 100 g, of which 0,31 g is saturated (2% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 0,25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800750203. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.