Reduced fat pesto with basil
Packaged product Soupes et sauces
Reduced fat pesto with basil contains 371 kcal per 100 g. A serving, 1/4 cup, 62 g (62 g) provides about 230 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 40 % of the Daily Value for Vitamine A, 25 % of the Daily Value for calcium and 12 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 742 mg | 32 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 12,9 g | 26 % |
| Vitamine A L | 363 µg | 40 % |
| Vitamine C L | 5,8 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 323 mg | 25 % |
| Fer L | 0,58 mg | 3 % |
| Potassium L | 565 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars6,5 gabove the median for soupes et sauces (median 4 g)
- Fat29 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium742 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 12,9 g | 12,9 g |
| Fat | 29 g | 29 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 742 mg | 742 mg |
Product details
- Barcode
- 0024842331115
- Label serving
- 1/4 cup (62 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
basil, parmesan cheese (cultured part-skim milk, salt, enzymes), reduced lactose whey, water, extra virgin olive oil, canola oil, whey protein concentrate, romano cheese (cultured part-skim cow's milk, salt, enzymes), pine nuts, garlic puree, gum arabic, walnuts, salt, sugar, spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveHuile de colza (canola)AileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Saclà | 371 | 2,6 g | 6,1 g | 37 g |
| Turkish Style Garlic Sauce Heinz | 371 | 1,9 g | 11 g | 35 g |
| Bearnaise La William | 371 | 1,7 g | 9,2 g | 37,3 g |
| Creme balsamique Cristal | 371 | 0 g | 93 g | 0 g |
| Pesto Verde Rewe Bio | 371 | 0,8 g | 12,2 g | 34 g |
| Pesto alla Siciliana Baresa | 371 | 1,5 g | 5,6 g | 37,4 g |
| Sugo ai cinque formaggi Naturello | 371 | 9,2 g | 5,8 g | 34,6 g |
| Pesto Rosso Cucina Nobile | 371 | 4,4 g | 3,7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat pesto with basil?
100 g of Reduced fat pesto with basil has 371 kcal. Serving, 1/4 cup, 62 g (62 g): about 230 kcal.
Is Reduced fat pesto with basil high in protein?
Reduced fat pesto with basil contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 1/4 cup, 62 g (62 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Reduced fat pesto with basil?
Reduced fat pesto with basil has 12,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,5 g of sugars.
How much fat is in Reduced fat pesto with basil?
Reduced fat pesto with basil contains 29 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Reduced fat pesto with basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (40 % DV), calcium (25 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced fat pesto with basil?
100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 juillet 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675456. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0024842331115. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.