Red Potatoes
Packaged product Légumes Kroger
Red Potatoes contains 129 kcal per 100 g. A serving, 5 potatoes, 85 g (85 g) provides about 110 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (141 kcal per 100 g).
100 g provides 17 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat | not reported | |
| Sodium L | 58,8 mg | 3 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 800 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for légumes (median 2,5 g)
- Fiber2,4 gabove the median for légumes (median 2 g)
- Sugars1,2 gbelow the median for légumes (median 2,1 g)
- Fat0,59 gbelow the median for légumes (median 5,4 g)
- Sodium58,8 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skin-On Fried Potatoes Selection | 129 | 2,4 g | 22,4 g | 4,1 g |
| Small diced potato Cavendish | 129 | 2,4 g | 23,5 g | 2,9 g |
| Crinkle cut french fried potatoes Aldi | 129 | 1,2 g | 20 g | 5,9 g |
| French fried potatoes Ferma | 129 | 2,4 g | 21,2 g | 3,5 g |
| Root vegetable fries Simply Nature | 129 | 1,2 g | 18,8 g | 4,7 g |
| Fiesta Salad Natural Catch | 129 | 16,5 g | 9,4 g | 2,4 g |
| Vegetable Fries Coop Gold | 129 | 2,4 g | 18,8 g | 5,9 g |
| Barbecue Flavor Corn Ribs Delmar | 129 | 3,5 g | 23,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Potatoes?
100 g of Red Potatoes has 129 kcal. Serving, 5 potatoes, 85 g (85 g): about 110 kcal.
How much protein is in Red Potatoes?
Red Potatoes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 5 potatoes, 85 g (85 g). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Red Potatoes?
Red Potatoes has 27,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Potatoes?
Red Potatoes contains 0,59 g of fat per 100 g.
What vitamins and minerals does Red Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Potatoes?
100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110163332. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.