Raw shrimp

Packaged product Poissons et fruits de mer

Raw shrimp contains 81 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 92 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 1 186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
15,9 gprotein
0 gcarbohydrates
1 gfat
92kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 127 mg 42 %
Sodium L 404 mg 18 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,9 g 32 %
Calcium L 53 mg4 %
Fer L 0,16 mg0,9 %
Potassium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %81kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium3 %Fer0,9 %

Nutritional insights

  • Fat1 gbelow the median for poissons et fruits de mer (median 1,6 g)
  • Sodium404 mgabove the median for poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81 kcal81 kcal
Protein 15,9 g15,9 g
Carbohydrates 0 g0 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 404 mg404 mg

Product details

Barcode
0876059006481
Label serving
4 ONZ (113 g)
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (l. vannamei), water, salt, sodium tripolyphosphate (to prevent dehydration).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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FoodCaloriesProteinCarbsFat
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Gortons simply bake cod garlic butter Gorton's 81 14,1 g 2,7 g 1,3 g
Garlic Crabs Legacy foods 81 5,1 g 0,51 g 6,1 g
Chili And Lime Shrimp Skewers Lidl 80 15,2 g 4,5 g 0,45 g
Raw Shrimp Freedom's Choice 80 17,8 g 0 g 0,89 g
Cooked & Peeled Shrimp Shore Mariner 80 17,5 g 0,1 g 0,1 g
Frozen Pink Shrimp Suram Trading Corp 82 18,2 g 0 g 0,91 g
Cooked Shrimp Sea Angel 82 18,8 g 0 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw shrimp?

100 g of Raw shrimp has 81 kcal. Serving, 4 onz, 113 g (113 g): about 92 kcal.

Is Raw shrimp high in protein?

Raw shrimp contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 87 % of its calories come from protein.

How many carbs are in Raw shrimp?

Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw shrimp?

Raw shrimp contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw shrimp?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427896. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0876059006481. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.