Raw shrimp
Packaged product Fisk og skaldyr
Raw shrimp contains 81 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 92 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 0,16 mg | 0,9 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat1 gbelow the median for fisk og skaldyr (median 1,6 g)
- Sodium404 mgabove the median for fisk og skaldyr (median 289 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81 kcal | 81 kcal |
| Protein | 15,9 g | 15,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 404 mg | 404 mg |
Product details
- Barcode
- 0876059006481
- Label serving
- 4 ONZ (113 g)
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (l. vannamei), water, salt, sodium tripolyphosphate (to prevent dehydration).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gortons simply bake cod garlic butter Gorton's | 81 | 14,1 g | 2,7 g | 1,3 g |
| Garlic Crabs Legacy foods | 81 | 5,1 g | 0,51 g | 6,1 g |
| Chili And Lime Shrimp Skewers Lidl | 80 | 15,2 g | 4,5 g | 0,45 g |
| Cooked & Peeled Shrimp Shore Mariner | 80 | 17,5 g | 0,1 g | 0,1 g |
| Frozen Pink Shrimp Suram Trading Corp | 82 | 18,2 g | 0 g | 0,91 g |
| Cooked Shrimp Sea Angel | 82 | 18,8 g | 0 g | 1,2 g |
| Cooked Shrimp Geisha | 82 | 17,6 g | 0 g | 0 g |
| Fishin, Snow Crab Legs Fishin' Company | 82 | 17,6 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 81 kcal. Serving, 4 onz, 113 g (113 g): about 92 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 87 % of its calories come from protein.
How many carbs are in Raw shrimp?
Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw shrimp?
Raw shrimp contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427896. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0876059006481. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.