Raw Purple Rice Protein

Packaged product Grains et pâtes alimentaires Amazonia

Raw Purple Rice Protein contains 390 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 117 kcal.

Roughly 72 % of its calories come from protein, with 19 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 222 % of the Daily Value for fer, 46 % of the Daily Value for phosphore and 45 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
70 gprotein
9 gcarbohydrates
8,3 gfat
117kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 8,3 g 11 %
Saturated fat L 2,3 g 12 %
Sodium L 980 mg 43 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 7,3 g 26 %
Total sugars L 3 g
Protein L 70 g 140 %
Fer L 40 mg222 %
Phosphore L 573 mg46 %
Zinc L 5 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 9 %Fat: 19 %390kcal / 100 g
  • Protein 72 %
  • Carbohydrates 9 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer222 %Phosphore46 %Zinc45 %

Nutritional insights

  • Protein70 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber7,3 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat8,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat2,3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium980 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazonia
Barcode
9344060001241
Label serving
1 serving (30 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Purple Rice Protein?

100 g of Raw Purple Rice Protein has 390 kcal. Serving, 1 serving, 30 g (30 g): about 117 kcal.

Is Raw Purple Rice Protein high in protein?

Raw Purple Rice Protein contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 21 g in serving, 1 serving, 30 g (30 g). About 72 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Raw Purple Rice Protein?

Raw Purple Rice Protein has 9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Purple Rice Protein?

Raw Purple Rice Protein contains 8,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Raw Purple Rice Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (222 % DV), phosphore (46 % DV) and zinc (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Purple Rice Protein?

100 g contains 980 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344060001241. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.