Raspberry Greek Yogurt

Packaged product Produits laitiers et oeufs

Raspberry Greek Yogurt contains 53 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 23 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raspberry Greek Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
8 gprotein
2 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 23 mg 1 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamine D L 1 µg5 %
Calcium L 40 mg3 %
Fer L 0 mg0 %
Potassium L 47 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 15 %Fat: 23 %53kcal / 100 g
  • Protein 62 %
  • Carbohydrates 15 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D5 %Calcium3 %Potassium1 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,67 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium23 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,3 kcal53 kcal
Protein 8 g8 g
Carbohydrates 2 g2 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 1,3 g1,3 g
Sodium n/a23 mg

Product details

Barcode
0036632039279
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein milk SuperValu 53 6 g 4,8 g 1,1 g
Fresh yoghurt Al Ain 53 4,5 g 6,6 g 1 g
Two Good Blueberry Yogurt-Cultured Ultra-Filtered Milk Danone 53 8 g 2 g 1,3 g
Camel Milk Camelicious 53 2,6 g 4,4 g 2,8 g
Goat cheese Meredith dairy 53 3 g 0,4 g 4,5 g
Greek Yogurt Nonfat Plain Lucerne 53 9,3 g 4,7 g 0 g
Reduced Fat A2 Milk Morinaga Kin 53 3,5 g 5,2 g 2 g
Fruit and Veggie blends Plum 53 0,88 g 14,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Greek Yogurt?

100 g of Raspberry Greek Yogurt has 53 kcal.

How much protein is in Raspberry Greek Yogurt?

Raspberry Greek Yogurt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 62 % of its calories come from protein.

How many carbs are in Raspberry Greek Yogurt?

Raspberry Greek Yogurt has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in Raspberry Greek Yogurt?

Raspberry Greek Yogurt contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Raspberry Greek Yogurt?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595756. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0036632039279. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.